RECESS
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CULTURE
Why don't we care more about the Pastry World Cup?
By Katherine Zhong | 6 days agoPerhaps the deeper cause for our shared neglect of the Cup is a lack of appreciation for food as a demonstration of craftsmanship and creativity, of which the increasingly fast-paced industrial lifestyle is a major culprit. Too often we value food for its ability to enhance our productivity rather than for its own virtue. Thus, the advertising slogan for Saladelia outside Perkins Library: “Yum on the run.” You can often see students skipping multiple meals but never their coffee.
