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Located on the balcony of the second floor, the Chef’s Kitchen is a multi-use space, which also hosts weekly cooking classes teaching how to cook healthy meals.
The most popular spot among those interviewed was Ginger & Soy, followed by Farmstead and Sprout. Panera, Pitchfork’s, Gyotaku and The Devil’s Krafthouse tied for third.
If you're staying on-campus this break, here's a guide on everything from modified dining hours to when the Student Health Center closes from Nov. 22 to 26.
Over a thousand alumni have since signed up for the program, many of whom are willing to take on multiple student mentees, according to Stacy Peterson, senior director for campus engagement at the Alumni Engagement and Development Office.