In their racial and gender makeup and campus affiliation, this year’s Young Trustee semi-finalists are similar.
In the months following the Gulf oil spill last April, a group of experts has searched for answers. Members of the Duke community were presented with first-hand insight into the investigation...
Although faculty members have requested that $300,000 be reinstated immediately to one research support fund, the University will maintain its decision to temporarily reduce the funding, which is a...
A symposium held Friday recognized that the community is key to addressing environmental concerns.
Eight years after disaffiliating with its national charter, the off-campus student organization known as Eta Prime has received official recognition from the Kappa Sigma fraternity’s national...
The Duke Chapel bells had guest accompaniment on Sunday—the gleeful chanting of women accepting membership into their respective “Best Damn Pledge Class.”
In a show of religious unity, Hindu and Buddhist student groups came together Saturday to inaugurate a new, shared prayer room in the Bryan Center.
Global market research firm Synovate and Duke’s Fuqua School of Business will partner to create the Duke/Synovate Shopper Insights Center for Leadership and Innovation.
Price, who died Thursday afternoon days after a major heart attack Sunday, served as a member of the Duke faculty for more than five decades. He was a 1955 graduate of Duke and a renowned writer of...
Student government at Duke could undergo significant change and consolidation this Spring.
The Fuqua School of Business hopes to make the Master of Management Studies pilot program a permanent degree and create an international program to supplement current offerings.
To readers worldwide, Reynolds Price was an esteemed Southern author. But for the Duke community, he was an “institution.”
Former Duke Provost and Chancellor John Blackburn, Trinity ’51, passed away Jan. 16 at his home in Durham. He was 81.
The Duke University Student Dining Advisory Committee met Wednesday to discuss recent updates and upcoming changes in the dining system.