A call for conversation: sustainable food at Duke
By Hannah Colton and Emily McGinty | April 15, 2013For years, students have celebrated Bon Appetit’s patronage of local vendors through its Farm-to-Fork program in the Marketplace and Great Hall.
For years, students have celebrated Bon Appetit’s patronage of local vendors through its Farm-to-Fork program in the Marketplace and Great Hall.
On the silver screen, we watched Sean Penn’s mob open fire on moviegoers in a Hollywood theatre.
Tuesday was a great day for weed and weddings. Yet while Colorado and Washington serenely celebrate, West Coast environmentalists and food activists are up in arms over the defeat of California’s...
What issue does Romney mention three times a day but never during debates? What can be found on the table in the first family’s dining room, but not in President Obama’s platform?
Is Duke an “activist campus?” Three years ago, I would have replied with skepticism.
“Umm excuse me, is the chicken free range?” inquired a friendly professor-type when I asked for her order.
Here’s a game for Sporcle fans: What do the following locations have in common? Bangladesh, Barbados, the Maldives, Papua New Guinea, Miami and Vancouver.
This was my baby, my long-awaited final product.
I am a knee-jerk optimist. Call me naïve, but I can’t help hoping for the best.