The independent news organization of Duke University
Duke students are, in many ways, more than just students. Some are musicians, some are athletes, some are writers—and some are entrepreneurs. The Chronicle interviewed four undergraduates who are making their startup visions come to life alongside their lives as students.
Food establishments in downtown Durham have had a variety of experiences navigating the pandemic and these restrictions, and while some restaurants may be doing better financially than others, it has not been business as usual for anyone.
Many non-Greek selective living groups have been rethinking their usual rush processes in this unusual semester.
The Chronicle has compiled a list of classes in disciplines ranging from Information Science and Studies to Cultural Anthropology to spice up your spring course load before drop-add ends Feb. 2.
The Nasher Museum of Art, like all other communities and initiatives at Duke, had to adapt during the pandemic.
