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If you take a walk around East Campus, beyond your usual route from the bus stop to Trinity Cafe, you'll find a close-knit community of students and staff, buzzing with intense energy and compassion, tucked neatly away in the back of the Crowell Building.
A mandatory field trip on a sunny afternoon is probably unlikely to induce enthusiastic gasps of amazement among a group of average college students these days.
It's job-hunting season, and seniors across campus are getting anxious. The reality of graduation--not to mention the reality of an unforgiving job market--looms over the heads of aspiring doctors, lawyers and investment bankers.
Your idea of French culture might not comprise much more than wine and cheese, cafe au lait and croissants. If so, you must have missed the Department of Romance Studies' tribute to National French Week, a "week-long celebration of all things French" promoted by the American Association of Teachers of French.
"Feminists--both women and men, girls and boys--are the majority, but this majority must be empowered," proclaims the website of the Feminist Majority Foundation. Now, three Duke students are trying to find that majority on campus, if it exists, and empower it.
The mural jumps out from the side of the building as you drive along Chapel Hill Street toward downtown. The large, brightly colored painting depicting a diverse food-sharing community seems somehow out of place among the convenience stores, community centers and vacant storefronts with which it shares a block.
Think eating healthy on campus means buying a couple of mealy Granny Smiths on food points? Think again. Thanks to the University's employee health promotion program, Live for Life, everyone on campus has easy access to a cornucopia of fresh, local produce at the Duke Farmers Market.
Don't let the warm, unassuming smile and the cheery British inflection in Stuart Pimm's voice fool you. Pimm is no ordinary science teacher.
A philosophy major designing websites? It's probably the last thing you would expect at a school where technology seems to reside exclusively on Science Drive. But the accomplishments of Jesse Lipson, Trinity '00, and his growing firm novelProjects shows success is possible with a little effort and ingenuity.
Director of Dining Services Jim Wulforst says he is always open to items that might further diversify the Duke dining experience. But his open-minded culinary prowess was put to the test on a recent worldwide tour for the U.S. Air Force's 46th annual Hennessy Competition, where he was asked to sample dishes ranging from dog to salad.
Duke Law students may not be typical thespians, but the Duke Law Drama Society claims more of them have caught the acting bug than you might think.
