The Duke University Student Dining Advisory Committee met Monday to discuss new ways to make food vendors on campus more environmentally friendly. The committee considered many options, including eliminating order forms at venues like The Tower and Armadillo Grill and recycling receipts.
Rahiel Alemu/ The Chronicle ·

image

The Duke University Student Dining Advisory Committee met Monday to discuss new ways to make food vendors on campus more environmentally friendly. The committee considered many options, including eliminating order forms at venues like The Tower and Armadillo Grill and recycling receipts.