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By Press

April 2, 2013 | 9:52pm EDT

Co-founders Tina Prevatte and Jennifer Curtis brought on Piedmont restaurant chef Drew Brown to create the Sausage Wagon’s fare.

By Caleb Dudley | 04/25/2024

SPORTS | FOOTBALL

By Elliott Jarnot | 04/25/2024

NEWS | UNIVERSITY

By Michael Austin | 04/26/2024

SPORTS | MEN'S LACROSSE

By Colton Schwabe | 04/26/2024

SPORTS | WOMEN'S LACROSSE

By Audrey Davies | 04/26/2024

NEWS | UNIVERSITY

By Zoe Kolenovsky and Abby Spiller | 04/26/2024

Solutions by the State News