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Snap Pea's locally-sourced pop-up dinners tell stories through flavors, textures and sensations.
Finally, my time had come. I had secured a pint from the underground and highly sought after ice cream operation, Don’t Tell Mother.
Livelihoods, economies and entire cultures have been affected by COVID-19.
With a menu encompassing a vast spectrum of fish, shellfish and oyster varieties, the ethos of the restaurant is rooted in providing quality seafood from local sources.
Four courses prepared with the precision of an esteemed chef for $15, a rotating menu with profits going to the Food Bank of Central and Eastern North Carolina, merely six seats per dinner and all of it in an apartment at 300 Swift—meet The Black Tile.
A cup of hot chocolate can be a great means of relaxation. Take in the flavor and you can often feel at ease, relaxed with the comfort of cacao’s liquid embrace and imparted with a sense of warmth within your soul. There are many places to get it on campus, but do you know which one is best?
The downtown Durham restaurant has a pleasant atmosphere and just enough pizzazz to make you think that you’re a Great Value Gatsby.
Popular eateries can be conflicting.
The quest for good noodles in Durham can lead you down various paths, including Juju on 9th Street and Dashi downtown.
Recently named one of the 50 Best New Restaurants in America by Bon Appétit, Durham’s M Tempura specializes in exactly what its name suggests.
Our critic tried the wild striped bass as well as oysters.
Scallop, pureed butternut squash, butternut squash, broccoli microgreens
Cake with buttercream frosting, caramel, macerated figs
Counting House, located within downtown Durham’s 21c hotel, has just enough pizzazz.
Bacon, egg and mayo on a za’atar and sea salt bagel from Benchwarmers Bagels in Raleigh.
It should be no surprise that the noodles at Rose’s are excellent: it’s in the name, so they better be good, right?
M Tempura’s dinner isn’t cheap, but their lunch menu presents some delicious and affordable options for students.
Durham’s Eastcut Sandwich Bar serves up a burger that holds its own against the city’s large offering of beef patties.