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Jonathan Lee is a Trinity Senior studying mathematics and computer science from New Mexico. He was randomly selected by Mr. Beast from Duke University to go on an impromptu trip to Paris in a TikTok that has since blown up.
The food at Indian restaurants in America revolves around 2 subregions of Indian cuisine. I’ve always been confused about where the familiarly aromatic flavors of my north Indian mother’s cooking went — perhaps they were lost in translation. I could never find the countless rice dishes I used to eat at my south Indian friends’ houses — the nutty notes of the coconut, the subtle sourness of the curd rice, the trifecta of sweet, sour and spicy in puliyogare – at most, the kind of Indian culinary representation we get in America is reduced to a few south Indian and Mughlai dishes.
Allison Chen is a Duke junior, content creator, and head of Stage at Swift, a student-led restaurant serving seven course meals to Duke undergraduates. She has more than 200 thousand followers, 250 million views and 7.5 million likes on TikTok alone.
Recently, the rising popularity of BeReal has me questioning whether social media will ever truly be real. At the end of the day, social media is fundamentally designed for us to share our “highlight reels," and yet I do think the original social media I remember was very authentic, especially when I was a middle schooler in 2015.
Brooks Frederickson is a sixth-year doctoral candidate in music composition at Duke. He studies music and technology, specifically digital music making, the affordances of digital software and the current (music) software environment today. He also runs the Duke Laptop Ensemble, which is part of the Duke Chamber Music program.
Even in the middle of a beautiful fall, I have the inexplicable urge to go back ten years and listen to the old YouTube playlists I use to rock on my iPod. To my poor memory’s surprise, it was full of Carly Rae Jepsen — after revisiting her early discography, I understand how she captured the essence of summer 2012.