Dame's Express among new dining options for 2015-16
Central campus residents panicked when Devil's Bistro closed, but many will be happy with its replacement—Dame's Chicken and Waffles.
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Central campus residents panicked when Devil's Bistro closed, but many will be happy with its replacement—Dame's Chicken and Waffles.
Although most students choose traditional majors like economics, public policy or biology, there is a lesser-known option for those who desire a more personalized area of study—Program II.
Although many members of the Class of 2015 recently celebrated graduation with loved ones, the occasion was bittersweet for one student.
With another year of construction left on the West Union and upcoming construction on Marketplace, dining options on campus remain in flux at the end of the 2014-15 academic year.
Dining selections on campus may look very different next year.
It’s the most anticipated day of the year from the moment students set foot on campus and thus has become the most scrutinized event at Duke.
Whether they are craving barbecue from Humble Pig or dumplings from Chirba Chirba, students might want to take the time to savor their food truck favorites before the end of the semester—the lineup could look very different in the Fall.
A high school senior rejected by Duke made national news from a tongue-in-cheek email she wrote to the admissions office.
After a year spent recruiting new members, Duke’s chapter of Chi Psi has reestablished itself and looks to increase its name recognition on campus.
Before rocking out to Vanessa Carlton, students will have the chance to sample some of Durham's best food trucks—and it won't cost them a dime.
For the third consecutive year, Duke's regular decision acceptance rate is in the single digits—coming in at 9.4 percent for the Class of 2019.
A taste of Belgium may soon be coming to campus.
The Class of 2019 will have to ask each other two questions about where to sit at Marketplace: right or left and top or bottom.
A new food truck with a rotating themed menu is a candidate for the campus lineup.
A unique fusion of Asian and Hispanic flavors may soon be added to the campus food truck rotation.
With the ground floor of West Union on track to open as expected in Spring 2016, the entirety of the building will not be fully operational until Fall 2016, said Sarah Burdick, director of administration and special projects.
Students may be able to enjoy current favorites and try new dining options free of charge at an upcoming food truck rodeo sponsored by Duke University Student Dining Advisory Committee and Duke Student Government.
Dunkin' Donuts was selected by a unanimous vote to become the newest Merchants-on-Points vendor.
Students may soon be able to satisfy their Italian and Mexican cravings, as Duke University Student Dining Advisory Committee looks to add new Merchants-on-Points vendors and food trucks.
SpeedFeed is developing a solution to a common problem of busy college students—how to find healthy food with the least amount of effort.