Date more, Duke!
(02/18/23 5:00am)
At first blush, love has no room at Duke.
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At first blush, love has no room at Duke.
“I just can’t motivate myself to go.”
Although I’m a rising sophomore, I still don’t have an answer to “What’s your major” - the question that stokes about as much fear in my heart as does wrapping burritos on the line at Chipotle, though that’s for a different column.
Sour cream, the most insidious of ingredients, blanketed a mountain of Mexican-inspired madness. This customer had ordered a double-wrap, double-barbacoa burrito smothered in guac and dripping with salsas. I stared, petrified. It was my first day working at Chipotle and I couldn’t even figure out where to position my hands.
The first time I saw cauliflower flatbread in the wild, I didn’t even know it was flatbread.
Before I start, a disclaimer: I am not a nutritionist or dietitian, nor am I remotely knowledgeable about nutrition by any means. My only relevant background experience is writing a love letter professing my adoration of chicken shawarma disguised as an opinion column. But, I hope that’s enough for you to keep reading about my experiences hunting down high-protein options at the Brodhead Center.
Students know Farmstead for simple, delicious classics like baked salmon, roasted carrots or mashed potatoes. Farmstead’s offerings usually don’t feature a mélange of vegetables and meats like in the Ginger + Soy’s Chicken Teriyaki bowl, nor a layering of carb to meat to cheese to vegetable, like in ABP’s toasted chicken avocado sandwich. Instead, a singular vegetable or meat is the star of the show.