Photo Slideshows: Wale, UCB, and JCole
(08/31/09 6:29am)
For more of Courtney Douglas's photos from the Wale concert, check out a photo slideshow by following this link.
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For more of Courtney Douglas's photos from the Wale concert, check out a photo slideshow by following this link.
After this Wednesday's DSG presidential debate, Will Robinson, Local & National Editor and next year's Editor, chatted with News Editor Shuchi Parikh and University Editor Emmeline Zhao about the candidates' performances, positions and backgrounds.
As promised, here is our unabridged video coverage of the DSG debate held yesterday night. Candidates first gave two-minute opening statements. Then, each candidate answered eight questions from John Harpham, moderator and chair of The Chronicle's independent Editorial Board. Harpham then asked each candidate a specific question, and to end the debate, each candidate presented a one-minute closing statement.
The four candidates for DSG president gathered today in the Great Hall for an hour-long debate. They each issued opening statements, took eight questions from John Harpham, moderator and chair of The Chronicle's independent Editorial Board, answered a candidate-specific question and closed with one-minute statements.
Hello, News Blog readers! Alex Klein here. I'm The Chronicle's Editor for New Media and its chief proponent of Twitter. In the last few days, we've had nothing less than a Twitter explosion (twitsplosion?) at the office. Before this Monday, only a few of us were on Twitter. Now, only half a week later, most of the top editors and many other editors, writers and photographers have joined.
filed at 3:24 p.m.
Voting tomorrow? Already voted early? If you haven't, Starbucks may just provide the energy you need to fill in those ovals tomorrow.
There's been no shortage of statistical activity surrounding this presidential election. Often it's been mentioned along with the Bradley Effect and underperform-or-overperform arguments for both candidates, both of which add uncertainty to the situation.
One of the seemingly infinite number of political blogs out there, The New York Times's The Caucus recently featured a North Carolinian's perspective on the state's senatorial race between incumbent Republican candidate (and Duke graduate) Elizabeth Dole and Democrat and current state Sen. Kay Hagan.
As reported earlier by The Chronicle's Zachary Tracer, this Thursday saw the largest single-day turnout of early voters at Duke's West Union voting location to date. But, yesterday--Halloween Friday--topped Thursday's 924 by over 200, when 1138 voters passed through the Old Trinity Room's doors. See Zachary Tracer's afternoon post for a spiffy graph of Duke and Durham's turnout.
In the summer of 2011, a few months after I graduated, I moved to Denver to teach language arts. Certified by an alternative licensure program for secondary education, I was hired to teach sixth-, 10th- and 12th-graders in varying capacities at Venture Prep Charter School. Since then, my position has changed, but it has been my job the whole time to figure out ways to improve students’ reading and writing skills. It has been the realization of a life goal—and a true honor—to have that responsibility.
I recall hearing 1,345 times during orientation week that Durham was a great place to live.
Jim Anile, executive chef at Revolution, was the first person to welcome me that morning. Sitting on a chair normally reserved for hungry, hopefully patient dinner guests, he sized me up immediately. “There’s coffee over there if you want some,” he said, extending his hand toward the end of the bar. I wanted some.
Seth Gross puts the cheese below the patty on his burgers. Because the crucial burger buddy, whether cheddar or bleu, hits the tongue sooner, its flavor does not get as easily lost among the other toppings.
The clerk at Wine Authorities welcomes a typical Dani Durham to the store’s upbeat, quirky showroom and helps her select a Pinot Grigio he says will go nicely with her dinner that evening. You know, normal wine-store stuff.
To Damion “Dame” Moore, his eponymous restaurant is simply a business. It just happens to trade in tender, succulent fried chicken and fluffy, buttery waffles instead of, say, car parts or Swedish massages.
Plenty of businesses have strange names. There is Ruth’s Chris Steak House. And Fifth Third Bank. Also, DSW Shoe Warehouse. And now Durham’s own King’s Daughters Inn.
I have 140 emails from Susantifft@aol.com in my email archive—one email, appropriately, for every character allowed in a Twitter post. I taught Prof. Tifft how to use Twitter.
It gives me great pleasure to welcome you, on behalf of The Chronicle, to the new DukeChronicle.com! (Depending on where in the world you are, it might take up to a day for this site to appear at the DukeChronicle.com URL.)
I found Adam Zell's Feb. 20 column, "Nutrition facts," interesting and relevant. I am personally trying to eat much more healthily in 2008, and having nutrition facts at my fingertips would definitely help me. As a member of theDuke University Student Dining Advisory Committee, I really do care about creating a flawless dining experience at Duke. So, why isn't there a way to find all that information right now?