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Arepa Culture NC serves gluten-free arepas and supplies vegetarian and vegan options.
Baguetteaboutit's meat and veggie selections are served in French baguettes
Holy Moly Cannoli offers a rotating menu of toppings and a selection of choices for the base.
Wandering Moose was founded by two friends who share a passion for food, serving a wide variety of sandwiches.
Durham's Food Truck Rodeo takes place five times a year and draws in over 50 food trucks.
Medley is a healthy food truck, featuring salads, grilled chicken and cauliflower mac n' cheese.
Honeygirl Meadery is located in downtown Durham and produces a variety of meads for the Food Truck Rodeo and Durham Farmer's Market.
Fahsyrah's Homemade Lemonade balances sour and sweet without losing its simplicity.
Two Roosters ice cream opened its first stop in Raleigh last year and also has a stand at the Durham Bulls Stadium.
Rumi features Persian cuisine with gluten-free and vegetarian options, including this jackfruit version of the pomegranate stew fesenjoon.
Left Bank Butchery offers a wide selection of meat cuts, as well as cheese and flowers from local farms.
Soul Cocina offers plant-based foods stemming from Latin American traditions, including fluffy, flavorful arepas.
Vegan Flava doesn't sacrifice flavor in its vegan, plant-based creations, including these Daiya cheese grits and black beans with walnut topping.
Chocolatay Confections features gluten-free, peanut-free and vegan options to satisfy every sweet tooth.
The Bar offers a selection of local and regional beers and ciders, but imports its wines.
Pizzelle Bakery is named after a small, round Italian cookie, but it offers a wide variety of sweet Italian desserts.