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'Start all over': How Elmo's Diner and Cosmic Cantina have adapted to the pandemic
By Shreya Joshi | September 8, 2020North Carolina is in Phase 2.5 of COVID-19 recovery, which restricts restaurants to opening within capacity limits and not serving alcohol between 11 p.m. and 7 a.m. Given these limitations, businesses are finding creative ways to keep profit margins up, from scaling up take-out to working with delivery services.