The independent news organization of Duke University

Sam Carpenter


Articles

OPINION  |  STUDENT VOICES COLUMNS

Far too many sandwiches on this campus have tomatoes

Upon taking the first bite of the sandwich, my tongue was assaulted by an acrid tanginess that instantly overwhelmed any other flavor. Worse, the texture was that of wet rubber: chewy and fibrous, yet unnervingly moist and slippery. Another ingredient was present, and there was more of it than even the avocado that was crucial to the name of the sandwich. Once again, Duke Dining had tricked me into eating something with tomato.

More Articles