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Carter Suryadevara


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Refectory owner Laura Hall has spent the last five years  advocating for local, organic food through her two campus eateries.
NEWS  |  UNIVERSITY

Q&A with Laura Hall

A proponent for green and healthy eating on Duke’s campus, Laura Hall is the owner of the Refectory, which has locations both in the Divinity School and the School of Law. The Chronicle’s Carter...


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