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North Carolina held Duke to 275 offensive yards, and the Blue Devils only converted on third down four times.
Anthony Elzy shredded Duke’s defense Saturday, rushing for 116 yards and several timely third downs conversions.
University administrators, including President Richard Brodhead, discussed Duke’s budget structure at the Academic Council meeting Thursday. Brodhead also clarified recent confusion over administrative bonuses.
If approved by voters, a new referendum would allocate funds to pave Durham roads. The referendum would mean a tax increase of about $11.40 per year for the average homeowner.
A female student was robbed of her belongings on LaSalle Street Wednesday morning. DUPD is assisting Durham Police with the investigation.
Of the graduates of the Fuqua School of Business’s new Master of Management Studies program looking for a job, 53 percent received at least one offer, compared to 86 and 90 percent for comparable programs in the U.K.
Local elementary school E.K. Powe celebrated an improved library Friday, thanks to funding from Target.
Seniors Justin Robinette, former Duke College Republicans chair, and Cliff Satell, former DCR vice chair, testify regarding DCR’s hostile atmosphere at the Duke Student Government meeting Wednesday night.
The first floor of Gross Chemical Laboratory underwent a $1.5 million renovation this summer and will open Monday as The Energy Hub, a multidisciplinary center for classes involving environmental and energy studies.
Kyle Singler cited the desire to achieve everything he can as a Duke senior and the need to refine his leadership skills as reasons for returning.
Junior Metty Fisseha (left), who is running for VP of athletics and campus services, says her range of campus experiences qualifies her for the position. Sophomore Yingyi Shen (right), who is running for VP of athletics and campus services, stresses inclusiveness and practicality in her campaign.
At their meeting Monday, DUSDAC members taste test Devil’s Bistro, Central Campus’ new restaurant, finding few complaints about the eatery’s food quality.