DUSDAC adds five members
(04/06/10 8:00am)
The Duke University Student Dining Advisory Committee selected five new members to serve on next year’s board at its meeting Monday night.
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The Duke University Student Dining Advisory Committee selected five new members to serve on next year’s board at its meeting Monday night.
Marking a departure from other non-contracted campus eateries, the new Central Campus restaurant, The Devil’s Bistro, will be run by Bon Appétit Management Company but staffed with non-union workers.
Duke Dining and Duke Student Government concluded Wednesday to increase the current $19.50 dining plan contract fee by $70.50, raising it to $90 for the 2010-2011 academic year.
The Duke University Student Dining Advisory Committee elected junior Andrew Schreiber and re-elected junior Alex Klein as co-chairs for the 2010-2011 academic year at its meeting Monday night.
Frozen yogurt chain Red Mango may become the newest healthy option on campus.
Duke’s Muslim chaplain Abdullah Antepli will give the opening prayer for the U.S. House of Representatives in Washington, D.C., this Wednesday at 10 a.m.
Alpine Atrium and Alpine Bagel may share the same name, but Atrium Manager Joey Landry does not want to be just “another bagel shop.”
Negotiations regarding the overhaul of Duke Dining to reduce the current $2.2 million deficit are still under wraps.
Beginning March 2, the Duke University Student Dining Advisory Committee will pick eight students to dine together bimonthly and discuss controversial topics like Greek life, alcohol, religion and sex.
In a few weeks, students will be able to wine and dine at intimate dinner parties in various eateries on and off campus.
As of Feb. 15, students living in Edens and Keohane Quadrangles should expect short power outages, noise disturbances and closed walkways.
As early as next Fall, students may find a specialized sushi option closer to home.
Choreographer Alonzo King has been described by fellow artists as “absolutely authentic,” a true “composer’s choreographer” and even an “unsung hero” through his modern take on classical ballet. King and featured jazz musician Jason Moran will present two pieces, “Scheherazade” and “Refraction,” for one culturally infused weekend.
Traditions matter at SAS.
The Duke University Student Dining Advisory Committee began its meeting Monday night with one objective: to try something new.
Complete with campy musical numbers, a host of choral zombies, a suave, strutting Jesus and a mosh pit orgy, Reefer Madness is like a hit of the “leafy green assassin” itself. The show strings together songs at an unyielding pace, resulting in a fast-moving—though sometimes frazzled—parody of the dangers of marijuana.
The Duke University Student Dining Advisory Committee announced at its meeting Monday that it will not support the University’s “directed choice” dining proposal and urged administrators to consider alternatives.
Come March, frozen yogurt lovers will have a few more options in the Triangle area.
While her friends scarf down burgers and fries, junior Sarah King opts for vegan alternatives, like all-natural smoothies, pita with hummus and meatless chili.
Every year, as many as 5,000 women are murdered by their families in the name of honor, according to statistics compiled by the United Nations.