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Meet the Cary-based hosts of 'The Whole Food Plant Based Cooking Show'

(06/07/21 4:00am)

Imagine white sauce lasagna, except instead of noodles with beef, butter, and cheese, picture a luscious casserole made from zucchini and mushrooms with a crusty oat and cashew topping. Now picture meatloaf coated with a date-sweetened tomato sauce. Instead of ground beef, it’s crafted with hardy buckwheat, quinoa, mushrooms, and beans.