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News
Kraft CEO talks crisis, food industry
by Ibrahim Maali in News
Grilled cheese is the food of choice in an economic downturn-at least according to Irene Rosenfeld.
Med group goes abroad to offer care
by William Hyung
While some students spend their summers basking under the sun on beaches, 35 Duke students will travel to Tegucigalpa, Honduras to aid medically underprivileged communities.
Senate backs addition of Food Factory
duke student gov't
by Logan Hasson
Students with a hankering for breaded eggplant, melted mozzarella and roasted red peppers on focaccia bread can let the mouth-watering begin.
Editor's note
by Chelsea Allison
Because of technical difficulties with our server, a story mistakenly appeared online Thursday before it was meant to run.
The content has since been removed, and The Chronicle regrets any confusion this may have caused.
Please feel free to contact me, Chelsea Allison, at rca7@duke.
